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Eat

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APERITIVOS

Prosecco
Served 20cl 6.50 

House Bellini
Please ask your server for today’s special 6.95

 

 

Kir Royale
Prosecco topped with Crème de Cassis 6.95

Negroni Sbagliato
Campari, Martini Rosso, Prosecco and a slice of orange 6.95

Aperol Spritz
Aperol, Prosecco, soda water and a slice of orange 6.95 

Basket of Ciabatta Bread with olive oil & balsamic vinegar 1.75

Herb & Oil Marinated Olives 3.50


Antipasti

Bruschetta Napoli
Toasted ciabatta with plum tomatoes and marinated anchovies 4.10

Parmigiana Di Melanzane 
Sliced aubergine baked in the oven with plum tomatoes and mozzarella 5.95

Sardine Alla Griglia
Fresh grilled sardines marinated in herbs and olive oil 5.75

Insalata Tricolore
Mozzarella, plum tomatoes and avocado in a fresh pesto dressing 5.25

Carpaccio di Manzo
Sliced raw fillet of beef with rocket and parmesan shavings 6.80

Avocado e Gamberetti
Avocado filled with prawns and a light marie rose sauce 5.50

Minestrone
Traditional Italian vegetable soup 4.75

Insalata Pugliese
Mozzarella, marinated artichoke hearts and sun-dried tomato salad 5.25

Insalata Creole
Baby spinach, avocado and bacon salad 5.50

Prosciutto e Melone
Parma ham and honeydew melon 6.25

Bordo Salumi
Charcuterie board – mixed cured meats served with olives, artichokes, sun-dried tomatoes and toasted ciabatta
6.95

Calamari, Gamberoni e Zucchini Fritti
Calamari, king prawns and fried courgette
strips served with a tartar sauce
6.95

Polenta a la Triestina
Polenta served with mixed wild mushrooms and dulce latte
5.90


Pasta

Spaghetti Bolognese
Spaghetti served with a rich meat and tomato sauce 6.25

Linguine Al Pesto Genovese
Linguine made with fresh basil pesto 6.90
Add chicken for 1.50

Penne Arrabiatta
Penne with a spicy tomato sauce 5.75

Rigatoni con Fave, Pancetta e Fungi
Rigatoni served with broad beans, pancetta and mushrooms in a cream sauce 7.25

Linguine Frutti Di Mare
Mixed seafood linguine served in a cherry tomato sauce 7.95

Fettucine Con Salmone
Fettucine served with salmon in a cream sauce
7.50

Penne Al Quattro Formaggi
Penne in a rich four cheese sauce 7.25

Penne Con Polpette
Penne served with beef meatballs in a tomato sauce 6.80

Penne Alla Carbonara
Penne served with pancetta and mushrooms in an egg and cream sauce
6.95

Ravioli Alla Romana
Pasta parcels filled with ricotta and spinach, served in a light creamy tomato sauce 6.60

Spaghetti Alla Siciliana
Spaghetti served with king prawns, cherry tomatoes and fresh chilli 8.30

Spaghetti Alla Amalfitana
Spaghetti served with capers and anchovies 6.25

Cannelloni Alle Herb
Rolled pasta filled with spinach, ham, ricotta cheese and herbs 8.30

Orecchiette Salsiccia Toscana
Orrechiette pasta served with broad beans and slices of Tuscan sausage 7.95

Fusilli Gorgonzola 
Fusilli pasta in a creamy Gorgonzola sauce 7.25

Lasagne Al Forno 
Layers of fresh pasta baked with a meat, béchamel and tomato sauce 7.95

All of our pasta dishes (except Lasagne & Cannelloni) can be served with gluten-free pasta. Please speak to your server.


carne e pesce

Scaloppine Sorrentina
Veal escalopes topped with aubergine and mozzarella, accompanied by sautéed potatoes and vegetables of the day 12.50

Fegato Al Burro E Salvia
Pan-fried calves liver in a butter and sage sauce, accompanied by sautéed potatoes and vegetables of the day 11.75

Pollo Alla Milanese 
Breast of chicken sautéed in breadcrumbs, served with spaghetti in a tomato sauce 10.75

Vitello Alla Milanese 
Veal escalope sautéed in breadcrumbs, served with spaghetti in a tomato sauce 12.25

Scaloppine Con Limone
Veal escalopes cooked in a white wine and lemon sauce, accompanied by sautéed potatoes and vegetables of the day 12.25

Costata Di Manzo
Ribeye steak served with a green pepper sauce, accompanied by sautéed potatoes and vegetables of the day 13.95

Calamari Alla Griglia
Fresh grilled baby calamari cooked with chilli and herbs, accompanied by baby boiled potatoes and vegetables of the day 13.95

Gamberoni Alla Messalina
Fresh king prawns sautéed in garlic, herbs and a white wine sauce, served with risotto rice 11.50

Pollo Alla Funghi 
Chicken breast with a mushroom and lemon sauce, accompanied by sautéed potatoes and vegetables of the day 10.75

Bistecca di Agnello
Grilled lamb steak, accompanied by sautéed potatoes and vegetables of the day 12.75

Salmone Grigliato
Grilled salmon fillets, accompanied by baby boiled potatoes and vegetables of the day 11.95


SIDES

Garlic Bread 2.50

Garlic Bread with Cheese 3.50

Hand Cut Chips 1.75

 

Zucchini Fritti
Lightly fried strips of courgette 2.70

Ortaggi Alle Griglia
Mixed grilled vegetables served with a fresh basil dressing 4.40

Rocket & Parmesan Salad 3.50

Mixed Green Salad 2.95

Tomato & Onion Salad 2.75


DOlci

Profiteroles
Homemade, soft choux pastries filled with a superb Chantilly cream, all covered with chocolate cream 4.00

Tiramisu
Homemade, layers of sponge fingers soaked in coffee and brandy with cocoa and mascarpone cheese 4.00

Zabaglione
Homemade traditional Italian dessert of whipped and heated egg yolks, sugar, and Marsala wine, served hot with Savoiaredi biscuits 4.00

Zabaglione con Panettone
Homemade traditional Italian dessert of whipped and heated egg yolks, sugar, and Marsala wine, served cold with sweet Panettone loaf 4.00

Panna Cotta
Homemade tower of creamy vanilla dessert drizzled with chocolate sauce 4.00  

 

Mousse al Cioccolato
Homemade creamy chocolate mousse 4.00

Torta Frutti di Bosco
Shortcrust pastry filled with Chantilly cream and topped with a mass of raspberries, blackberries, blueberries and redcurrants 4.50

Cheesecake
A traditional baked vanilla cheesecake in the New York Style served with a raspberry coulis 4.50

Cassata
A slice of vanilla and chocolate ice cream with a cream and candied fruit centre 4.50

Tartufo Classic
Sabayon semifreddo and gianduia gelato coated with crushed hazelnuts and dusted with cocoa powder 4.50

Gelato
Real Italian ice cream/sorbet. Choice of vanilla, chocolate, strawberry and lemon Sorbet 4.00 

Cheese Board
Selection of cheese & biscuits 5.50 

Homemade Dessert of the Day
Please ask your server 4.50 

Cantuccini con vin Santo
Traditional Italian dessert wine served with biscotti biscuits 5.50