Bruschetta Napoli
Toasted ciabatta with plum tomatoes 6.95

Parmigiana Di Melanzane 
Sliced aubergine baked in the oven with plum tomatoes and mozzarella 8.95

Sardine Alla Griglia
Fresh grilled sardines marinated in herbs and olive oil 9.55

Insalata Tricolore
Mozzarella, plum tomatoes and avocado in a fresh pesto dressing 8.95

Soup of the Day
Freshly prepared soup made daily 6.95

Carpaccio di Manzo
Sliced raw fillet of beef with rocket and parmesan shavings 10.95

Avocado e Gamberetti
Avocado filled with prawns and a light marie rose sauce 8.25

Bordo Salumi
Charcuterie board – mixed cured meats served with olives, artichokes, sun-dried tomatoes and toasted ciabatta
11.95

Calamari, Gamberoni e Zucchini Fritti
Calamari, king prawns and fried courgette
strips served with a tartar sauce
10.55

Spagheti Bolognese
Fettuccine served with a rich meat and tomato sauce 11.95

Linguine Al Pesto Genovese
Linguine made with fresh basil pesto 11.95
Add chicken for 1.95

Rigatoni con Fave, Pancetta e Fungi
Rigatoni served with broad beans, pancetta and mushrooms in a cream sauce 12.95

Linguine Frutti Di Mare
Mixed seafood linguine served in a cherry tomato sauce 14.95

Fettucine Con Salmone
Fettucine served with salmon in a cream sauce
12.95

Penne Ai Quattro Formaggi
Penne in a rich four cheese sauce 10.95

Spaghetti Con Polpette
Spaghetti served with beef meatballs in a tomato sauce 12.50

Ravioli Alla Romana
Pasta parcels filled with ricotta and spinach, served in a light creamy tomato sauce 13.55

Linguine Alla Siciliana
Spaghetti served with king prawns, cherry tomatoes and fresh chilli 13.95

Orecchiette Salsiccia Toscana
Orrechiette pasta served with broad beans and slices of Tuscan sausage 12.95

Lasagne Al Forno 
Layers of fresh pasta baked with a meat, béchamel and tomato sauce 12.95

Risotto ai Funghi
Creamy porcini and chestnut mushroom risotto served with a white truffle oil glaze 13.95

Pollo Alla Milanese 
Breast of chicken sautéed in breadcrumbs, served with spaghetti in a tomato sauce 18.95

Vitello Alla Milanese 
Veal escalope sautéed in breadcrumbs, served with spaghetti in a tomato sauce 19.95

Costata Di Manzo
10oz Ribeye steak served with a green pepper or tarragon sauce, accompanied by sautéed potatoes and vegetables of the day 23.95

Calamari Alla Griglia
Fresh grilled baby calamari cooked with chilli and herbs, accompanied by baby boiled potatoes and vegetables of the day 19.95

Gamberoni Alla Messalina
Fresh king prawns sautéed in garlic, herbs and a white wine sauce, served with risotto rice 18.95

Salmone Grigliato
Grilled salmon fillet, accompanied by baby boiled potatoes and vegetables of the day 18.55

Costolette di Agnello
Lamb cutlets with a vegetable caponata, served with sauteed potatoes and a mint gravy 22.95

Basket of Ciabatta Bread with Olive Oil & Balsamic Vinegar 3.95

Herb & Oil Marinated Olives 3.55

Garlic Bread 4.55

Garlic Bread with Cheese 4.95

Zucchini Fritti
Lightly fried strips of courgette 4.50

Mixed Green Salad 4.50

Hand Cut Chips 4.95

Rocket & Parmesan Salad 4.95

Tiramisu
Homemade, layers of sponge fingers soaked in coffee and brandy with cocoa and mascarpone cheese 5.95

Panna Cotta
Homemade tower of creamy vanilla dessert drizzled with chocolate sauce 5.95

Mousse al Cioccolato
Homemade creamy chocolate mousse 5.95 

Cheesecake
A traditional baked vanilla cheesecake in the New York Style served with a raspberry coulis 5.95

Cassata
A slice of vanilla and chocolate ice cream with a cream and candied fruit centre 6.55

Tartufo Classic
Sabayon semifreddo and gianduia gelato coated with crushed hazelnuts and dusted with cocoa powder 5.95

Gelato
Real Italian ice cream/sorbet. Choice of vanilla, chocolate, strawberry and lemon Sorbet 5.55

Cheese Board
Selection of cheese & biscuits 7.95

Cantuccini con vin Santo
Traditional Italian dessert wine served with biscotti biscuits 6.95